Products

Saprona Salt is an NaCl-water solution for sodium and salt reduction up to 70%s.

C & P Group FABAC is an alginate based additive with high water absorption for cooked, fresh, or cured products which leaves no residual flavor and is ideal for fermented products to imitate fat.

Saprona Texture KH is a Transglutaminase preparation for Doner Kebabs and Hams.

C & P Group Blended Gel AS Plus is a high functional protein for better water binding and gel strength in cooked products for meat.

Saprona Texture S is a Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products.

Saprona Connect C is a Transglutaminase preparation for fresh meat and cooked meat products.

Saprona TG 1E-AL is an improved Transglutaminase preparation for meat, seafood and surimi.

Saprona Texture YC is an NaCl-water solution for sodium an salt reduction up to 70%s.

Saprona 1V-AL is an improved Transglutaminase preparation for vegan products.

Saprona Connect G is a Transglutaminase preparation for natural co-binding of processed meat, fish and seafood.

C & P Group W Keep N2 is a fiber mix for more juiciness in ham and less syneresis.

Saprona Supralin 50 is the natural phosphate replacer which helps maintain high nutritional value & extends the shelf life of your final product.

C & P Group MILKO Contains anti-mold properties and extends product shelf life for sausages and vegetables.

C & P Group ColorStab is an innovative color stabilizer based on ascorbic acid for a longer antioxidant effect.

Saprona Texture LMX is an extra-strong Transglutaminase preparation for fresh cheese which results in a higher yield up to 20%.

Saprona Texture S Bio is a naturally made Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products.

C & P Group HBK Series is a shelf life extender based on organic acids for shelf life extension up to 40% and it is used for meat, seafood and vegetable protein products.