Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Astaxanthin
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Specifications
Value | Units | Test Method / Conditions | |
Ash (minerals) | 7 - 13 | % | - |
Astaxanthin | min. 1.35 | % | - |
Astaxanthin (All-Trans) | 75 - 80 | % | - |
Carbohydrates | 30 - 40 | % | - |
Coliforms | Negative | - | - |
Density | min. 0.500 | g/cc | - |
E. Coli | Negative | - | - |
Lipids | 8 - 15 | % | - |
Mesh Size (60 mesh) | 100.0 | % | - |
Moisture | 4 - 7 | % | - |
Protein | 25 - 30 | % | - |
Salmonella | Negative | - | - |
Standard Plate Count | max. 10,000 | g | - |
Staphylococcus | Negative | - | - |
Total Carotenoids | 1.5 | % | - |
Yeast & Mould | max. 100 | gm | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- 1 Kg net
- Packing Unit
- Aluminum Tin
Storage & Handling
- Shelf Life
- 1 Year when properly stored.
- Storage
Store in a cool dry area. Do not freeze. Keep away from strong direct light.