Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Grapes
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Physical Form
- Physical Properties
- Microbiological Values
- Color Intensity
| Value | Units | Test Method / Conditions | |
| Refractive Index | 67 - 69 | °Brix | - |
| Total Acid (Citric) | 1.5 - 2.5 | g/100g | - |
| pH Value (65 °Brix) | 2.8 - 3.5 | - | - |
| Turbidity (NTU At 3% v/v} | max. 50 | - | - |
| Density | 10.8 - 11.2 | lb/gal | - |
| SO2 | 0.0 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Yeast | max. 10 | CFU/mL | - |
| Mold | max. 10 | CFU/mL | - |
| Thermoacidophilic Bacilli | max. 3 | CFU/g | - |
| Pathogens | 0.0 | CFU/g | - |
| Value | Units | Test Method / Conditions | |
| Extinction Value Method {pH 3.00 (λmax)} | 3.8 - 4.2 | - | - |
| Grape Industry Method {Color At pH 3.20 (520 nm) } | 7,600 - 8,400 | - | - |
| Red/Brown Ratio (520 nm/430 nm) | 1.6 - 2.5 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Pesticide Residue
Complies with FDA & EPA tolerance
- Labeling & Regulations
LABELING & REGULATIONS Regulatory Status Labeling USA 21 CFR 73.250 Fruit juice for color
EU EU No 231/2012 Anthocyanins
Technical Details & Test Data
- Nutritional Information
Product Name Calories (cal/100 g) Sugar (g/100 g) Typical Dosage* (g/L) Calories at Typical Dosage (cal/L)
Purple 8,000 242 38.2 0.7 1.7
Packaging & Availability
- Packaging
5 gal plastic pails or 54 gal open top steel drum with 2 liners
Storage & Handling
- Shelf Life
2 years at 0 °F (recommended) or 90 days @ 30-50 °F