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Ricevia™ is the functionality and natural flavor masking of the Rice Syrup, combined with the sweetness of the Stevia results in a smooth, sweet, low glycemic syrup.

Functions: Nutritive Sweetener

End Uses: Gummies, Salad Dressing

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Rice Syrup
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Safety & Health

    Safety
    • All CNP ingredients are manufactured in a commercial-grade sterlization facility. This eliminates potential food borne pathogens. We also minimize employee contact, keepint our machinery and environment sterile. 
    • As an industry leader in rice syrups and solids, we strive to deliver quality ingredients to the brands that rely on us. CNP's rice syrups and solids are all manufactured to order based on the specific needs of each customer.