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Callisons Butter Type Flavor, NAT WS (111200)

Butter Type Flavor, NAT WS (111200), enables you to achieve the sumptuous richness of a full butter product while using less butter. Tailored for muffins, cookies, cinnamon rolls, snack bars, baking mixes, and more, this flavor solution enhances your culinary creations effortlessly.

Physical Form: Liquid

Solubility: Water Soluble

Flavor: Butter

Labeling Claims: Natural

End Uses: Baby Meals, Baby Snacks, Beer, Beverage Mixes, Breath Fresheners, Butter Bar, Cakes, Candies, Caramels, Carbonated Drinks, Cereal Bars, Chewing Gum, Chews, Chewy Sweets, Chocolate Bars, Chocolate Drinks, Chocolate Milk, Chocolate Spreads, Chocolates, Coffee Whiteners, Compound Chocolate Coating, Compound Ice Cream Coating, Condensed Milk, Confectionery Coatings, Confectionery Products, Confiture, Craft Alcohol, Craft Beer, Cream Liquors, Dairy Based Desserts, Dairy Desserts, Dairy Drinks, Dairy Products, Dessert Toppings, Desserts, Dietary Supplements, Encapsulated Flavors, Energy Bars, Energy Drinks, Fermented Milk Products, Filling Applications, Flavored Water, Frostings, Frozen Bakery Products, Frozen Desserts, Frozen Soft Serve, Fruit Bars, Fruit Based Preparations, Fruit Based Toppings, Fruit Juice, Fruit Purees, Fudge, Functional Beverages, Functional Foods, Glazings, Gum Bases, Gummies, Hard Boiled Candy, Ice Cream, Icing, Jams, Jellies, Juices, Liquorice, Lollipops, Malt Beverages, Marmalades, Milkshake, Mints, Mousse, Muffins, Nectars, Non Alcoholic Beverages, Non-Dairy Whipped Topping, Nougat, Nutraceuticals, Nutritional Bars, Nutritional Dessert Cream, Nutritional Snacks, Pastries, Pastry Preparations, Protein Bars, Protein Drinks, Protein Rtd Formulas, Protein Shakes, Puddings, RTE Dough, Smoothies, Soft Chews, Sorbet, Sports Drinks, Sports Nutrition, Syrups, Tabletop Condiments, Tablets, Vegetable Juice, Vegetable Purees, Weight Management Products, Whipping Cream, Wine, Wine Gums, Yogurt, Yogurt Mixes

Safety Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Solubility
Typical Properties
ValueUnitsTest Method / Conditions
Flash Pointmin. 93°C
Relative Density0.91904

Regulatory & Compliance

Chemical Inventories
Quality Standards

Safety & Health

Precautionary Measures
  • Wash contaminated clothing before reuse. Do not eat, drink or smoke when using this product.
  • Always wash hands after handling the product.

Storage & Handling

Storage Conditions

Store in a well-ventilated place. Keep cool.