Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 8009-03-08
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Bakery Products Trough Greases
Penreco offers unique trough greases which can be applied to the interior of the bakery troughs, where they then act as a release agent, and permit easier transfer of dough following fermentation. Our trough grease may be applied via spraying equipment or manual methods.
Trough greases are used to coat dough troughs to keep the dough from sticking. Trough greases cling to the side walls of the dough trough more effectively than a mineral oil and will not drip or pool into the bottom of the trough.
Properties
- Specifications
Value | Units | Test Method / Conditions | |
API Gravity | 33.4 | — | — |
Color Lovibond | 0.4 | — | — |
Consistency, USP/Penetration (at 77 °F) | 170/220 | — | ASTM D937 |
Pour Point | 95/110 | — | ASTM D97 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- The CAS number for all products listed above is 8009-03-8.
- See Safety Data sheet for additional health, safety and disposal information.
- Meet the following FDA regulations:
- 21 CFR 172.880 regarding direct food additives
- 21 CFR 178.3700 regarding indirect food additives
- 21 CFR 573.720 regarding animal food additives