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Capitol Food Company Corn Syrup

Capitol Food Company Corn Syrup is obtained by extracting and refining the glucose in corn, which leaves a thick, gooey, light golden syrup that is pure glucose. It dissolves well in liquids and is used in foods to soften texture, add volume, prevent the crystallization of sugar, and enhance flavor.

Ingredient Name: Corn Syrup

Labeling Claims: Kosher, Non-GMO

Physical Form: Liquid

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