Capitol Food Company Improve 200
Capitol Food Company Improve 200 is a 2% no-time dough conditioner for European or American bread and rolls that are either parbaked or fresh. It reduces fermentation time in all yeast-raised baked products and increases dough strength. This versatile product can be used in any bread or sweet good that is freshly baked or retarded. It can be used in both automatic and manual applications.
Features: Cost Effective, High Quality
Functions: Dough Conditioner, Dough Strengthener
Certifications & Compliance: SQF Certified, SQF Level II
End Uses: Bread, Bread Products, Dough, Rolls