Capitol Food Company Ovenspring
Capitol Food Company Ovenspring is a dough conditioner combining ascorbic acid with a multi-enzyme blend. This product provides dough improvement, dough makeup, dough strength, and improved dough machinability and development in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.
Features: Cost Effective, Dough Improver, High Quality, Improved Dough Machinability & Development
Functions: Dough Conditioner
Certifications & Compliance: SQF Certified, SQF Level II
End Uses: Dough