Capitol Food Company Redi Sponge
Capitol Food Company Redi Sponge is a dairy-based dough conditioner that simplifies baking by reducing the fermentation time or sponge steps. The biochemical reactions of L-cysteine hydrochloride and flour proteins result in shorter mixing times and increased dough extensibility. Our product is SQF-certified, high-quality, and cost-effective.
Features: Cost Effective, High Quality, Improved Dough Machinability & Development
Functions: Dough Conditioner
Certifications & Compliance: SQF Certified, SQF Level II
End Uses: Dough
