- Ingredient Name:Oat Flour
- Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
- Functions:Fiber Source, Thickener, Viscosity Modifier, Preservative
- Labeling Claims:Plant-Based, Naturally Derived, Kosher, Non-GMO
- Certifications & Compliance:Non-GMO Project Verified, Kosher, SQF Level II
Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.