Capitol Food Company Oat Flour
Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.
Ingredient Name: Oat Flour
Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin
Functions: Fiber Source, Preservative, Thickener, Viscosity Modifier
Labeling Claims: Kosher, Naturally Derived, Non-GMO, Plant-Based
Certifications & Compliance: Kosher, Non-GMO Project Verified, SQF Level II
