Products

Capitol Food Company Whey-Based Mold Inhibitor helps reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end result of using this product is a longer shelf life for cakes, pies, muffins, tortillas, and breads.

Capitol Food Company Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice. This versatile gluten-free flour has a mild, nutty flavor and is used as breading, for thickening sauces and gravies, and in gluten-free baking recipes (brown rice flour pancakes, muffins, and gluten-free bread).

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Capitol Food Company Redisour is a powdered sour additive that adds a tangy flavor to French breads, English muffins, and other bakery products. This white product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Coarse Oat Bran is the largest particle size of our oat bran available. It is most suitable in the formulation of a variety of breads, muffins, cereal products, and other items where the presence of the slightly nutty flavor of oat bran is desired.