- Ingredient Name:Lecithin
- Functions:Emulsifier, Texturizing Agent
- Features:Cost Effective, Texturizing, Reduced Stickiness, High Quality
Capitol Food Company Lecithin is a generic term given to designate any group of yellow-brownish fatty substances that occur in animal and plant tissues and are amphiphilic in nature, i.e., attract both water and fatty substances. It is used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.