Products

Capitol Food Company Natural Mold Inhibitors are natural preservatives that help control mold growth and prolong the shelf life of food. These clean-label mold inhibitors include vinegar, raisin and prune juice concentrate, fermented/cultured flours, cultured starches and plum paste, and whey.

Capitol Food Company Monocalcium Phosphate is a leavening acid commonly found in baked goods and derived from minerals found in nature. It has been used in food production for decades and is produced by reacting a source of calcium (usually calcium hydroxide) with phosphoric acid. This product is used in conjunction with baking soda to provide aeration and volume in cakes and cookies. It has a neutralizing value of 80 and is very fast acting.

Capitol Food Company Natural Dough Conditioners is a comprehensive yet meticulously balanced blend of the highest-performing natural enzymes that are currently available for baking applications. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Oat Fiber is a great source of insoluble fiber with many nutritional and functional benefits. It absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality in foods like cereals, breads, snacks, bars, and meat products.

Capitol Food Company Sorbitol is a type of carbohydrate called sugar alcohol, or polyol. It contains about one-third fewer calories than sugar and is 60% as sweet. This compound occurs naturally in a variety of berries and fruits (e.g., apples and blackberries).

Capitol Food Company Thick Oats #3 provide a textural difference (a more solid "bite" than regular rolled oats) while still maintaining the high nutritional value common to all oat products. It is frequently used in breads, energy bars, and granola.

Capitol Food Company Diced Almonds are obtained from the edible seeds of Prunus dulcis, more commonly called the almond tree. This tree is native to the Middle East, but the United States is now the world’s largest producer. This product is high in protein and rich in vitamins and minerals.

Capitol Food Company Midget Raisins are produced from first-quality natural seedless raisins. As the raisins undergo cleaning and sorting, they are graded by size, and the smaller raisin berries are sorted out and graded as midget. These sizes of raisins are especially popular in the baking industry because they work well with breads and other bakery goods. During the mixing process, these raisins retain their shape and texture well.

Capitol Food Company Whole Oat Groat are obtained by kilning the groats resulting from the cleaning and de-hulling of oats. This basic raw material is used for stable oat-based products, from oat flour to instant oats. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Walnut Halves are the wrinkly, globe-like fruits of the walnut tree. These shelled walnut fruit halves are an excellent source of omega-3 and omega-6 fatty acids, which act as natural anti-inflammatory agents and help promote cardiac health.

Capitol Food Company Craisins are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. This product is popular in trail mixes, salads, breads, cereals, or when eaten as such. It is sometimes referred to as craisins due to the name’s similarity to raisins, though the word "Craisin" is a registered trademark of Ocean Spray Cranberries, Inc. and cannot be officially applied to dried cranberries from other manufacturers.

Capitol Food Company Barley Flakes are the barley version of rolled oats that can be cooked up like oatmeal to make a simple, healthy, and yummy hot cereal. These all-natural hulled barley flakes can be prepared with hot water or milk for a hot and savory barley porridge that makes a naturally low-fat, high-iron meal.

Capitol Food Company Medium Oats #4 have a particle size between coarse and fine, making this a versatile topping or ingredient in baked goods as well as in other items where the slightly nutty flavor of oat bran is desired.

Capitol Food Company Regular Rolled Oats are sometimes called old-fashioned oats. These oats require ten to fifteen minutes of cooking time before being served as a popular breakfast meal. It is a primary ingredient in a number of applications, such as cookies, breads, and granola.

Capitol Food Company Fine Oat Bran is the smallest particle size of our flaky oat bran available. It is highly suitable for achieving greater crumb moistness in baked goods as well as in other items where the slightly nutty flavor of oat bran is desired.

Capitol Food Company Coarse Oat Bran is the largest particle size of our oat bran available. It is most suitable in the formulation of a variety of breads, muffins, cereal products, and other items where the presence of the slightly nutty flavor of oat bran is desired.

Capitol Food Company Oat Bran comes from the outermost bran or edible covering of the oat. It is typically produced along with oat germ, as a byproduct of milling oats for producing refined grains. Rich in B vitamins and antioxidants, this product is an impressive source of soluble fiber (beta-glucans) along with other phytochemicals such as avenanthramides. It is used in many applications to provide flavor, texture, and nutrition in products ranging from bread to beverages. Oat Bran only takes two minutes to cook in boiling water for a breakfast cereal.