Capitol Food Company Monocalcium Phosphate
Capitol Food Company Monocalcium Phosphate is a leavening acid commonly found in baked goods and derived from minerals found in nature. It has been used in food production for decades and is produced by reacting a source of calcium (usually calcium hydroxide) with phosphoric acid. This product is used in conjunction with baking soda to provide aeration and volume in cakes and cookies. It has a neutralizing value of 80 and is very fast acting.
Features: Cost Effective, High Quality
Functions: Leavening Agent
Labeling Claims: Natural
Certifications & Compliance: SQF Certified, SQF Level II
End Uses: Cakes, Cookies