company tower banner
Capitol Food Company Company Logo

Capitol Food Company Monocalcium Phosphate

Capitol Food Company Monocalcium Phosphate is a leavening acid commonly found in baked goods and derived from minerals found in nature. It has been used in food production for decades and is produced by reacting a source of calcium (usually calcium hydroxide) with phosphoric acid. This product is used in conjunction with baking soda to provide aeration and volume in cakes and cookies. It has a neutralizing value of 80 and is very fast acting.

Features: Cost Effective, High Quality

Functions: Leavening Agent

Labeling Claims: Natural

Certifications & Compliance: SQF Certified, SQF Level II

End Uses: Cakes, Cookies

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance