Caremoli - Careguar - Guar Flour - Thickener

Enhanced TDS

Identification & Functionality

Ingredient Name: Guar Flour
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Thickener
Ingredients: Guar Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived
Food Ingredients Features: Cost Effective,
Creamy Texture,
Improved Water Holding Capacity,
Neutral Color,
Neutral Taste
Benefits: Natural, without whitening agents and chemical additives

Provide an added value to the formulation at a low dosage rate with a significant cost-in-use reduction
Product Highlights: Cold water soluble

Diffrent grade of particle sizes available

% OF USAGE from 0,2 to 2%

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks,
Oenology,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dairy Products,
Dressings,
Ice Cream,
Juices,
Sauces,
Soups,
Wine
Applications: Soups, Sauces & Dressings

Gastronomy

Special foods and Gluten-free

Dairy products & ice-cream

Pet-food Food supplements

Beverages, juices, wines

Bakery

Meat and meat based products
Portfolio: Range of viscosities: from 3000 to 7500 cPs, from 500 to 1000 cPs

Food and technical grades available

Properties

	Value	Units	Test Method / Conditions
pH Value	4 - 10	-	-
Taste	Neutral	-	-

Regulatory & Compliance

Storage & Handling