Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredient Statement
Additives: This material contains water-soluble Yellow Prussiate of Soda, which is added to improve caking resistance in accord with 21CFR 172.490. When this salt is incorporated into a food product, the additive is considered incidental, non-functional and exempt from label declaration under 21CFR 101.100(a)(3).
Features & Benefits
- Labeling Claims
- Product Background
Diamond Crystal® Kosher Salt was developed in 1886 using a proprietary evaporation process which created unique, hollow, multi-faceted salt crystals. Today, professional chefs prefer Diamond Crystal® Kosher Salt, as our salt crystals have a pure, clean taste and are fragile enough to crush between fingers for precise seasoning control.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Recommended Applications
- This material is intended for a variety of end uses. It is particularly well suited for use in dry salt dispensing and brining applications.
- Food uses include baking, cheese manufacture and meat processing.
Properties
- Taste
- Characteristic saline
- Odor
- Slight halogen odor
- Chemical Properties
- Physical Properties
- Other Properties
- Nutritional Information
- Nutrient Statements
Other Properties: This material contains no known allergens, and exhibits virtually no microbiological activity.
- Note
- Purity calculated prior to conditioning.
- Sieve analysis is reported as percent retained.
- Bulk Density is reported as loose (uncompacted).
| Value | Units | Test Method / Conditions | |
| Sodium Chloride | 99.8 | % | Purity of Sodium Chloride by Difference |
| Calcium and Magnesium as Calcium | 0.04 | % | Calcium & Magnesium by EDTA Titration |
| Surface Moisture Content | 0.03 | % | Surface and Interstitial Moisture |
| Water Insolubles | 0.002 | % | — |
| Sulfate Content | 0.2 | % | Sulfate by Barium Chloride Precip. |
| Yellow Prussiate of Soda | 5.0 | ppm | YPS Determination in Food Grade Salt |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 1300.0 | g/l | — |
| Sieve (Retained on USS 50 mesh) | 56.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on USS 30 mesh) | 0.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on USS 40 mesh) | 3.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on USS 70 mesh) | 38.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on Pan) | 10.0 | % | Particle Size Distribution (Screens) |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | 0 - 1 | ppm | EPA 3050/6020 USP 730 |
| Heavy Metals (as Pb) | 0 - 2 | ppm | EPA 3050/6020 USP 730 |
| Value | Units | Test Method / Conditions | |
| Energy | 0.0 | Calories/0.7g | — |
| Total Fat | 0.0 | g/0.7g | — |
| Sodium | 280.0 | mg/0.7g | — |
| Total Carbohydrate | 0.0 | g/0.7g | — |
| Protein | 0.0 | g/0.7g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Statements
- Compliance: This Material is of food grade quality, complying fully with the standards for Sodium Chloride as set forth in the Food Chemicals Codex. It is approved for direct use in meat and poultry products by the U.S. Department of Agriculture Food Safety and Inspection Service.
- Methods of Analysis: Methods of analysis are taken from ASTM E 534-08, Cargill and the Food Chemicals Codex
Packaging & Availability
- Packaging Information
This material is available in individual round cans and boxes which incorporate liners for added moisture protection.
Available sizes:
- 26 oz. box (9 per case)
- 3 lb. box (9 per case)
- 3 lb. box (tray) (9 per tray)
- 3 lb. box (9 per case) Foodservice
Storage & Handling
- Storage Conditions
To improve caking resistance, the product should be stored in a dry, covered area at humidity below 75%.