PALGUM

Carob Brand

Supplier:Carob

Products:5

CAROB, S.A. has developed the PALGUM® brand, a high quality locust bean gum produced from a precise selection process of carob seeds, peeled and ground with the most advanced technology. The carob tree is a typical tree of the Mediterranean area resistant to drought and no need for the use of fertilizers or pesticides. This harvests seeds to the highest quality, also reflecting in our final product, the locust bean gum.

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PALGUM® High grade/LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:Powder, Solid
End Uses:Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies

Palgum® High grade/LS is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

PALGUM® Standard

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:Powder, Solid
End Uses:Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies

Palgum® Standard is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

PALGUM® M100

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:Powder, Solid
End Uses:Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies

Palgum® M100 is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

PALGUM® M200

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:Powder, Solid
End Uses:Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies

Palgum® M200 is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

PALGUM® M200/LS

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:Powder, Solid
End Uses:Chocolates, Custard, Dressings, Baby Meals, Confectionery Products, Candies, Chocolate Bars, Jellies, Jams, Sauces, Hard Boiled Candy, Cheese, Processed Meat Products, Ice Cream, Gummies

Palgum® M200/LS is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

Knowde Brand Summary

Identification

Ingredient Name: Carob Bean Gum
Technologies: Food Ingredients
Product Families: Texture & Consistency
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners,
Texturizers
Food Ingredients Functions: Gelling Agent,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Baby Meals,
Candies,
Cheese,
Chocolate Bars,
Chocolates,
Confectionery Products,
Custard,
Dressings,
Gummies,
Hard Boiled Candy,
Ice Cream,
Jams,
Jellies,
Processed Meat Products,
Sauces