Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Base Malt
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 100%
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Color | 2.4 - 2.8 | — | Lovbond |
Moisture | max. 6.0 | % | — |
Friability | 90.0 | % | — |
Extract (FG, DB) | 79.0 | % | — |
Extract (CG, DB) | 78.0 | % | — |
Beta Glucan | max. 100 | mg/l | — |
Protein | 10 - 11.5 | % | — |
S/T Ratio | 40 - 42.5 | % | — |
DP (Lintner) | 110 - 140 | — | — |
Alpha Amalyse | 42.0 | — | — |
FAN | 180.0 | — | — |
pH | 5.95 | — | — |
Storage & Handling
- Storage Information
- Store in a temperate, low humidity, pest-free environment at temperatures of <90 °F. Keep in mind that moisture is dry malt’s worst enemy.
- Always store bags of malt in low humidity, or store and seal them in plastic containers.