Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Base Malt
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 100%
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Color | 1.8 - 2.1 | — | Lovibond |
| Moisture | max. 6.0 | % | — |
| Friability | 90.0 | % | — |
| Extract (FG, DB) | 79.0 | % | — |
| Extract (CG, DB) | 78.0 | % | — |
| Beta Glucan | max. 100 | mg/l | — |
| Protein | 10 - 11.5 | % | — |
| S/T Ratio | 40 - 42.5 | % | — |
| DP (Lintner) | 120 - 160 | — | — |
| Alpha Amalyse | 50.0 | — | — |
| FAN | 170.0 | — | — |
| pH | 6.05 | — | — |
Storage & Handling
- Storage Information
- Store in a temperate, low humidity, pest-free environment at temperatures of <90 °F. Keep in mind that moisture is dry malt’s worst enemy.
- Always store bags of malt in low humidity, or store and seal them in plastic containers.