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Carolina Malt House Dark Munich Specialty & Base Malt

Carolina Malt House Dark Munich Specialty & Base Malt imparts notes of toffee, toasted bread, and malty sweetness. It is perfect for adding color, body and mouthfeel to your porters, bocks, dunkels, schwarzbiers, or Oktoberfests.

Ingredient Name: Munich Malt

Labeling Claims: Sustainable

Features: Cost Effective, High Quality, Improved Mouthfeel

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Barley
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Use Level
100%

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Beta Glucanmax. 140mg/l-
Color30 - 40-Lovibnd
Moisturemax. 4%-
Friability85.0%-
Extract (CG, DB)min. 75%-
Extract (FG, DB)min. 76.5%-
Protein10 - 11.5%-
S/T Ratio45 - 47.5%-
DP (Lintner)min. 40--
Alpha Amalysemin. 20--
FANmin. 170--
pH5.4--

Packaging & Availability

Packaging Type

Storage & Handling

Storage & Shelf Life
  • Store in a temperate, low humidity, pest-free environment at temperatures of <90 °F. Keep in mind that moisture is dry malt's worst enemy.
  • Always store bags of malt in low humidity, or store and seal them in plastic containers.