Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 100%
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Color | 1.8 - 2.2 | - | Lovibnd |
Beta Glucan | max. 120 | mg/l | - |
Moisture | max. 6.0 | % | - |
Friability | 85.0 | % | - |
Extract (CG, DB) | min. 80 | % | - |
Extract (FG, DB) | min. 81 | % | - |
Protein | 10 - 11.5 | % | - |
S/T Ratio | 43 - 44.5 | % | - |
DP (Lintner) | min. 140 | - | - |
Alpha Amalyse | min. 50.0 | - | - |
FAN | min. 170 | - | - |
pH | 5.99 | - | - |
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
- Store in a temperate, low humidity, pest-free environment at temperatures of <90 °F. Keep in mind that moisture is dry malt's worst enemy.
- Always store bags of malt in low humidity, or store and seal them in plastic containers.