Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 100%
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Beta Glucan | max. 120 | mg/l | - |
Color | 3.5 - 6 | - | Lovibnd |
Moisture | max. 6.0 | % | - |
Friability | 85.0 | % | - |
Extract (CG, DB) | min. 77 | % | - |
Extract (FG, DB) | min. 78.5 | % | - |
Protein | 10 - 11.5 | % | - |
S/T Ratio | 45 - 49.5 | % | - |
DP (Lintner) | 50 - 90 | - | - |
Alpha Amalyse | 25.0 | - | - |
FAN | 200.0 | - | - |
pH | 5.5 | - | - |
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage & Shelf Life
- Store in a temperate, low humidity, pest-free environment at temperatures of <90 °F. Keep in mind that moisture is dry malt's worst enemy.
- Always store bags of malt in low humidity, or store and seal them in plastic containers.