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Castle Malting ANGELICA ROOT

Castle Malting Angelica Root is a Angelica archangelica root cut.

Ingredient Name: Angelica

Functions: Spice

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Angelica
Technologies
Labelling

ANGELICAE RADIX

The batch number is located on the label

Minimum durability date: 48 month

Applications & Uses

Food & Nutrition Applications
Expected use

Sensation of satiety, flatulence and mild gastrointestinal problems; disorders due to gastrichyposecretion.

Potentially wrong use

Good to know: Sensation of satiety, Photosensitizing fucoumarins can cause dermatitis during exposure to U.V. Also, prolonged sunbathing and intensive exposure to UVradiationshould be avoided when using angelica or its preparations.

Properties

Aspect
Root fragments
Flavor
Aromatic, spicy, bitter
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humiditymax. 65%

Regulatory & Compliance

Dietary Information
  • Vegetarian-Yes
  • Vegan -Yes
  • Kosher-Yes
  • Halal-Yes

 

Technical Details & Test Data

Treatment given

If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products ar exclusively treated with carbon dioxide).

Contraindication

Gastric or duodenal ulcers

Allergen Table
  Present in theproduct Present in thefactory Cross contamination mastered
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridizedstrains, and products thereof No Yes Yes
Crustaceans and products thereof No No No
Eggs and prducts thereof No No No
Fish and products thereof No No No
Peanuts and products thereof No No No
Soybeans and productsthereof No No No
Milk and products thereof (including lactose) No No No
Nuts (i.e. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and products thereo No Yes Yes
Celery and products thereof No Yes Yes
Mustard and products thereof No Yes Yes
Seasame seeds and products thereof No Yes Yes
Sulfur dioxide and sulphites No No No
Lupin and products thereof No No No
Molluscs and products thereo No No No

 

Safety & Health

Contraindication

Gastric or duodenal ulcers

Packaging & Availability

Packaging

The most suitable packaging:
- to the appearance of the product (whole, cut, powder)
- the volume of the product
- the quantity conditioned
will be used.
Depending on the case, it will be either:
- a polyethylene pouch,
- a polypropylene pouch,
- a Kraft bag,
- a plastic pot (polyethylene, polypropylene)
- a plastic bucket (HDPE).

Conditioning packaging

100 g nb 0693838, 1 kg nb 0693820, in special conditioning on demand
nb 9400790

Labelling

ANGELICAE RADIX

The batch number is located on the label

Minimum durability date: 48 month