Castle Malting BITTER ORANGE PEELS (POWDER)

Identification & Functionality

Ingredient Name

Bitter Orange Peels

Ingredient Origin

Natural Origin

Food Ingredients Functions

Spice

Ingredients

Bitter Orange Peels

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Labelling

ORANGE PEELS

The batch number is located on the label

Minimum durability date: 48 month

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits

Food & Nutrition Applications

Beer

Expected use

• Cocktails, beers, orange marmalade, fruit salad,....
• Bitter orange powder, known for its astringent and invigorating properties, deeply cleans oily or acne-proneskin
• The bitter orange powder will stimulate the bloodcirculation of the scalp and strengthen the hair

Potentially wrong use

Good to know: Its consumption must however be moderate. Administered in high doses, this natural medication that containsoctopamine may accelerate blood circulation; which is particularly undesirable for people with high blood pressure

Properties

Physical Form

Powder,

Solid

Aspect

Powder

Flavor

typical, slightly bitter

Typical Properties

	Value	Units	Test Method / Conditions
Relative Humidity	max. 65	%	-

Regulatory & Compliance

Dietary Information

• Vegetarian-Yes
• Vegan -Yes
• Kosher-Yes
• Halal-Yes

 

Technical Details & Test Data

Treatment given

If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products ar exclusively treated with carbon dioxide).

Contraindication

any

Allergen Table

	Present in theproduct	Present in thefactory	Cross contamination mastered
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridizedstrains, and products thereof	No	Yes	Yes
Crustaceans and products thereof	No	No	No
Eggs and prducts thereof	No	No	No
Fish and products thereof	No	No	No
Peanuts and products thereof	No	No	No
Soybeans and productsthereof	No	No	No
Milk and products thereof (including lactose)	No	No	No
Nuts (i.e. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and products thereo	No	Yes	Yes
Celery and products thereof	No	Yes	Yes
Mustard and products thereof	No	Yes	Yes
Seasame seeds and products thereof	No	Yes	Yes
Sulfur dioxide and sulphites	No	No	No
Lupin and products thereof	No	No	No
Molluscs and products thereo	No	No	No

 

Safety & Health

Contraindication

any

Packaging & Availability

Packaging

The most suitable packaging:
- to the appearance of the product (whole, cut, powder)
- the volume of the product
- the quantity conditioned
will be used.
Depending on the case, it will be either:
- a polyethylene pouch,
- a polypropylene pouch,
- a Kraft bag,
- a plastic pot (polyethylene, polypropylene)
- a plastic bucket (HDPE).

Conditioning packaging

1 kg n° 9402396 , 5 kg 9402443, 5 kg (Export) 9402795 and special conditioning on demand nb 9401424

Labelling

ORANGE PEELS

The batch number is located on the label

Minimum durability date: 48 month