Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Origin
- Technologies
- Ingredient Statement
- Camelina Oil
- Process Flow
The plant seeds are crushed and the oil is mechanically extracted. The oil is then refined, bleached, deodorized.
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Applications
Raw material for cosmetic formulations.
Properties
- Physical Form
- Appearance
- Bright yellow clear liquid
- Nutritional Information
- Typical Fatty Acid Profile
- Typical Analysis
- Foreign Material Contamination
Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Mercury, and Arsenic. Pesticide Residues: No detected levels of pesticide residuals in routine testing.
- Note
- *Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.
Value | Units | Test Method / Conditions | |
Calories | 900 | /100g | — |
Fat | 100 | g/100g | — |
Saturated Fat | 5 - 10 | g/100g | — |
Trans Fat | max. 0.15 | g/100g | — |
Monounsaturated Fat | 25 - 45 | g/100g | — |
Polyunsaturated Fat | 40 - 65 | g/100g | — |
Cholesterol | max. 0.03 | mg/100g | — |
Sodium | 0 | mg/100g | — |
Total Carbohydrate | 0 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Sugars | 0 | g/100g | — |
Protein | 0 | g/100g | — |
Value | Units | Test Method / Conditions | |
C16:0 Palmitic Acid | 5 - 7 | % | AOCS Ce 1e-91 |
C18:0 Stearic Acid | 2 - 3 | % | AOCS Ce 1e-91 |
C18:1 Oleic Acid | 16 - 20 | % | AOCS Ce 1e-91 |
C18:2 Linoleic Acid | 18 - 22 | % | AOCS Ce 1e-91 |
C18:3 Linolenic Acid | 30 - 36 | % | AOCS Ce 1e-91 |
Value | Units | Test Method / Conditions | |
Peroxide Value | max. 5 | mEq/kg | AOCS Cd 8b-90 |
Iodine Value | 145 - 165 | cg/g | AOCS Cd 1d-92 |
Moisture | max. 0.1 | % | AOCS Ca 2e-84 |
Viscosity (at 40°C) | 34.9 | cP | viscometer |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Expeller Pressed Camelina Oil, RBD
- CAS #: 68956-68-3
- EU #: 273-313-5
- Botanical Name: Camelina sativa
- INCI Name: Camelina Sativa Seed Oil
FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- GMO Statement
Expeller Pressed Camelina Oil, RBD is GMO (Genetically Modified Organism) free.
- Microbiological Statement
Catania Camelina oils have low moisture content (< 0.05%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
- Sewer Sludge and Irradiation
Catania oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Refrigeration Temperature 5 - 10°C. Store in a cool and dark environment, away from heat. The lower the storage temperature the better will be the storage stability. The shelf-life is 2 years from date of manufacture in closed original packaging.