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Caviar Biotec Pure Refined Caviar Oil Food AB 100%

Caviar Biotec Pure Refined Caviar Oil Food AB 100% is a versatile product used in both food and cosmetic applications. It is derived from the roe of farmed Siberian sturgeon (Acipenser sp.) using a gentle, low-temperature enzyme extraction process, completely free from solvents. The extracted oil then undergoes a refinement and deodorization process, resulting in a product suitable for use in the food and cosmetic industries. This oil boasts an excellent nutritional profile with low saturates and high monounsaturated fats, making it a valuable ingredient with potential benefits for both nutrition and skincare.

INCI Name: Fish Oil

Ingredient Name: Caviar Oil

Functions: Conditioner, Fatty Acid & Lipid

Labeling Claims: Biodegradable, Non-GMO, Odor-free

Certifications & Compliance: EU Compliant, Hazard Analysis Critical Control Point (HACCP), Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 1881/2006, Regulation (EU) No. 1990/642, Regulation (EU) No. 1999/2, Regulation (EU) No. 2003/89

Knowde Enhanced TDS

Identification & Functionality

INCI Name
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Light Yellow Oil, Clear at Room Temperature, May Appear Cloudy When Stored Chilled.
Fatty Acid Composition
ValueUnitsTest Method / Conditions
C20:5 (n-3) eicosapentaenoicmax. 4.0% FAMESAOCS Ce1b-89
C22:6 (n-3) docosahexaenoicmax. 8.0% FAMESAOCS Ce1b-89
Total Saturatesmax. 20% FAMESAOCS Ce1b-89
Total mono-unsaturatesmin. 50% FAMESAOCS Ce1b-89
Total n-3 polyunsaturatesmax. 10% FAMESAOCS Ce1b-89
Total n-6 polyunsaturatesmax. 20% FAMESAOCS Ce1b-89
Processing Parameters
ValueUnitsTest Method / Conditions
Peroxide Valuemax. 5meqO2/kgISO 3960
Acid Valuemax. 1mgKOH/gISO 660
Anisidine Valuemax. 20ISO 6885
Cholesterolmax. 1%
Colormax. 6GardnerAOCS Td1a-64
Moisture Contentmax. 0.1%AOCS Cd8b,90 (09)
Natural mixed Tocopherolsmax. 1500ppm
Microbiological Values
ValueUnitsTest Method / Conditions
Yeasts and Moulds1 x 10^2cfu/gComplies
Total Aerobic Count1 x 10^3cfu/gComplies
Escherichia coliND (<10)cfu/gComplies
Salmonella spp.ND (<10)cfu/gComplies
Yeasts and MoldsND (<10)cfu/gComplies
Heavy Metals
ValueUnitsTest Method / Conditions
Leadmax. 0.1mg/kgICPMS
Cadmiummax. 0.05mg/kgICPMS
Mercurymax. 0.05mg/kgICPMS
Arsenicmax. 0.1mg/kgICPMS
Contaminants
ValueUnitsTest Method / Conditions
Benzo(a)pyrenemax. 2.0μg/kgHPLC
Sum of B(a)P, B(a)A, B(b)F, chrysenemax. 10.0μg/kgHPLC
Sum of PCBs No. 28,52,101,138,153,180max. 90ng/gHRMS
Sum of Dioxins (WHO-PCDD/F-TEQ)max. 1.75pg/gHRMS
Sum of Dioxins & DL-PCBs (as WHOPCDD/F-TEQ)max. 3.0pg/gHRMS

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type
Packaging

25kg or 190kg drums under a protective atmosphere (Nitrogen)

Storage & Handling

Shelf Life
36 months
Storage & Shelf Life
  • Store in a cool (< 20°C) dry place away from light. Partially used containers should be nitrogen flushed and firmly sealed.
  • Shelf life in original unopened packaging is minimum 36 months.