Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Goat Milk Powder
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Ash Content (typical) | 9 | % | — |
| Insolubillity | max. 0.1 | ml | — |
| Lactose Content (typical) | 46 | % | — |
| Milk fat Content | max. 1.5 | % | — |
| Moisture Content | max. 5 | % | — |
| Protein (N*6,38) Content (typical) | 38 | % | — |
| Titratable acidity,lactic acid | max. 0.15 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | / 0.1 g | — |
| Spores of Bacillus Vereus | max. 100 | cfu/g | — |
| Thermophilic spores | max. 100 | cfu/g | — |
| Total plate count | max. 10.000 | cfu/g | — |
| Yeasts and moulds | max. 50 + max. 50 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 1484 | kJ/100g | — |
| Fat | 1.5 | g/100g | — |
| Fat Saturated | 1 | g/100g | — |
| Fat Mono Unsaturated | 0.4 | g/100g | — |
| Fat Poly Unsaturated | 0.1 | g/100g | — |
| Fat Trans Fatty Acid | 0.01 | g/100g | — |
| Fat Cholesterol | 4 | mg/100g | — |
| Carbohydrates | 46 | g/100g | — |
| Carbohydrates Sugars | 46 | g/100g | — |
| Fibers | 0 | g/100g | — |
| Protein | 38 | g/100g | — |
| Salt | 750 | mg/100g | — |
| Sodium Content | 300 | mg/100g | — |
| Vitamin A | 21 | μg/100g | — |
| Vitamin D3 | 0.03 | μg/100g | — |
| Vitamin E | 0.3 | mg/100g | — |
| Vitamin C | 5 | mg/100g | — |
| Vitamin B1 Thiamine | 0.3 | mg/100g | — |
| Vitamin B2 Riboflavin | 1 | mg/100g | — |
| Vitamin B3 Niacin | 3 | mg/100g | — |
| Vitamin B6 | 0.4 | mg/100g | — |
| Folic Acid | 4 | μg/100g | — |
| Vitamin B12 | 0.7 | μg/100g | — |
| Biotin | 15 | μg/100g | — |
| Pantothenic | 3 | mg/100g | — |
| Potassium Content | 2000 | mg/100g | — |
| Chloride | 1500 | mg/100g | — |
| Calcium Content | 1300 | mg/100g | — |
| Phosphorus | 1000 | mg/100g | — |
| Magnesium Content | 150 | mg/100g | — |
| Iron Content | 0.2 | mg/100g | — |
| Zinc Content | 4 | mg/100g | — |
| Copper | 0.1 | mg/100g | — |
| Manganese | 0.05 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Recombining
Best proportion 25 kg Skimmed Goat Milk Powder with 240 liters water.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multiply paper bag with PE liner, 25 kg net
Storage & Handling
- Storage and Shelf Life
The product should be stored in a cool, dry and dark enviroment.
If properly stored a shelf life of 18 months can be guarenteed.