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Glucanylase

1 of 1 products in this brand
CBS Customized Brewing Solutions Glucanylase is a mixture of ß-glucanases, pentosanases, proteases and a thermostable liquefying alpha-amylase working at high temperatures (90-100°C). Glucanylase has been designed to improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. The thermostable liquefying alpha-amylase is ideal to liquefy small granules of starch (from rice, maïs, barley, wheat, etc.) during the boiling of maisches as well as during the boiling of the whole mash. Glucanylase gives higher wort filtration yields, higher extract yields and brighter worts and prevents the presence of higher alpha-glucans in final beer.

Ingredient Name: Beta-glucanase, Enzyme Blend, Pentosanase

Functions: Enzyme

End Uses: Beer

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type

    Glucanase,

    Hemicellulase,

    Pentosanase

    Ingredient Name

    Beta-glucanase,

    Enzyme Blend,

    Pentosanase

    Food Ingredients Functions

    Enzyme

    Ingredients
    Protease, Pentosanase
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures,

    Processing Aids

    Features & Benefits

    Food Ingredients Features

    Improved Yield

    Purposes
    • To improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems.
    • To reach higher extract yields and brighter worts.
    • To liquefy quickly gelatinised starch of any origin by working at high temperature; for example to liquefy in the boiling kettle small starch granules which could have passed through the wort filtration step and which gelatinize during the wort boiling; this action of Glucanylase prevents the presence of higher alpha-glucans in beer.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Beer Brewing,

    Liquor & Spirits

    Food & Nutrition Applications

    Beer

    Application

    In the brewhouse : in the beginning of the mash or in the maishe kettle or in the boiling kettle.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Temperature (Proteases)50 - 60°C-
    Temperature (ß-glucanases)50 - 60°C-
    Temperature (Pentosanases)50 - 60°C-
    Temperature (Alpha-amylase)90 - 100°C-
    Optimum pH Value5 - 6--

    Packaging & Availability

    Packaging Type

    Drums

    Availability

    Glucanylase is avalaible in liquid form in polyethylene drums of 25 liters (30 kg).