Product

DuoFerm Plus consists of an inactive yeast (Saccharomyces cerevisiae / Q-S/GMP plus quality), which is extracted while producing consumeable alcohol. This product traverses a two-step fermentation, is hydrolysed and carefully dried. Because of the hydrolysis of the yeast its extract, its cultures and the fermantation-metabolism are becoming highly available. The fermantation-metabolism of the yeast has a positive effect on the rumen microbes and leads to a better utilization of the fodder.