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DuoFerm Plus consists of an inactive yeast (Saccharomyces cerevisiae / Q-S/GMP plus quality), which is extracted while producing consumeable alcohol. This product traverses a two-step fermentation, is hydrolysed and carefully dried. Because of the hydrolysis of the yeast its extract, its cultures and the fermantation-metabolism are becoming highly available. The fermantation-metabolism of the yeast has a positive effect on the rumen microbes and leads to a better utilization of the fodder.

Ingredient Name: Bakers Yeast

Functions: Protein Source

Features: Improves Feed Efficiency

Certifications & Compliance: GMP

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions
    Structure
    Organic fibre approx. 10
    Ingredients
    Saccharomyces Cerevisiae
    Chemical Analysis (%OS)

    Analytical Ingredients

    Content

    Unit

    Crude Protein (Kjeldhal) min. 36 %
    Humidity max. 10 %
    Crude Fats max. 9 %
    Crude Ash approx. 3 %

     

    Features & Benefits

    Animal Feed & Nutrition Features

    Applications & Uses

    Feeding Recommendation (g/animal/day) (%)
    • Calves: 50 - 100 / 3 - 5
    • Cows: 160 - 490/ 3 - 5
    • Bulls: 160 - 490 / 3 - 5
    • Horses: 160 - 490 / 3 - 5
    • Poultry: k.A. / 3 - 5

    Properties

    Odor
    Mild
    Taste
    Mild
    Typical Properties
    ValueUnitsTest Method / Conditions
    Energy (ME-R)13.5mj
    Energy (ME-S)15.94mj

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Available In

    20 kg paper bag or 1000 kg big bags.

    Storage & Handling

    Storage Life

    12 months after production date, store cool and dry