Products

Centra Foods Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives are permitted. Meets or exceeds objectively tested IOC and/or USDA standards for the Extra Virgin grade.

Centra Foods Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions. This oil is refined for a light taste and aroma, giving it the name Refined Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pure Olive Oil. No additives of any kind are permitted. Meets or exceeds objectively tested IOC and/or USDA standards for the Olive Oil grade.

Centra Foods Olive Pomace Oil is the oil obtained from the olive pomace, which is the pit and crushed remains of the olive after initial pressings. This oil is obtained through solvent extraction (similar to seed oils) and is refined. It has a mild taste and aroma, and is commonly use in both food and body care manufacturing. This product is Ready to Eat and does not require any further processing.

Centra Foods Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives are permitted. Meets or exceeds objectively tested IOC and/or USDA standards for the Extra Virgin grade.

Centra Foods Refined Olive Oil (Lite) is a light grade of olive oil, commonly used by food manufacturers and restaurant chefs. It is also commonly referred to as light or light tasting olive oil. It is ideal for baking and high heat cooking, or other applications that require an olive oil ingredient with very little taste and color.

Centra Foods Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. Meets or exceeds objectively tested IOC and/or USDA standards for the Virgin Olive Oil grade.