Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Extra Virgin Olive Oil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Star-K Kosher Certified, USDA NOP (National Organic Program)
Technical Details & Test Data
- Typical Fatty Acid Properties
Lipid Numbers Fatty Acid Value C14:0 Myristic Acid ≤ 0.05 C16:0 Palmitic Acid 7.5 - 20 C16:1 Palmitoleic Acid 0.3 - 3.5 C17:0 Heptadecanoic Acid < 0.4 C16:1 Heptadecenoic Acid < 0.6 C18:0 Stearic Acid 0.5 - 5.0 C18:1 Oleic Acid 55 - 83 C18:2 Linoleic Acid 2.5 - 21 C18:3 Linolenic Acid ≤ 1.5 C20:0 Gadoleic Acid ≤ 0.6 C20:1 Arachidic Acid ≤ 0.5 C22:0 Behenic Acid ≤ 0.2 C24:0 Lignoceric Acid ≤ 0.2 - Nutrient Composition
Nutrient 1 Tablespoon (13.5g) 100g Unit Calories-Energy 120 880 kcal Total Fat 14 100 g Saturated Fat 2 14 g Polyunsaturated Fat 1 11 g Monounsaturated Fat 10 73 g - Standard Chemical Characteristics
Characteristic Value UV Absorption K232 ≤ 2.50 UV Absorption K270 ≤ 0.22 UV Absorption Delta-K ≤ 0.01 Acidity Level ≤ 0.8 Peroxide Value ≤ 20 meq O₂ /Kg Cholesterol ≤ 0.5 Brassicasterol ≤ 0.1 Campesterol ≤ 4.5 Stigmasterol < Camp. Delta 7-Stigmastenol ≤ 0.5 Beta Sitosterol ≥ 93.0
Packaging & Availability
- Packaging Type
- Packaging and Storage
Packaged in FlexiTanks, 2009, 2028, 2009 or 2,511 Lb Totes, 419 Lb Drums, 35 Lb Containers, 1 Gallon Containers or 3 Liter Bag in a Box Containers or Tins. This product is best if used within 24 months from date of process, if un-opened. All storage recommendations must be followed (see Shelf Life Standards document) to maintain this shelf life.