Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Composition
- Native Extract
- Preservatives
- None
- Excipients
- None
- Raw Material
- Seed
- Scientific Name
- Coffea canephora Pierre ex A. Froehner
- Raw Material Origin
- Brazil
- Manufacturing Country
- Brazil
- Production Process
- Extraction / Concentration / Drying
- Aspect
- Fine hygroscopic powder
- Ingredients
- Green Coffee Beans Extract
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- No Significant Differences
- Flavor
- No Significant Differences
- Partially Soluble in
- Water
- Soluble in
- Water and Ethanol
- Typical Properties
- Microbiological Values
- Contaminants
| Value | Units | Test Method / Conditions | |
| Colorants | None | — | — |
| Ratio | 6 - 10:1 | — | — |
| Volumetric Density | Informative | — | — |
| Loss on Drying | max. 6.0 | — | — |
| Caffeine Assay | Informative | — | — |
| Chlorogenic Acid Assay | Informative | — | — |
| Total Chlorogenic Acids Assay | 40.50 - 49.50 | — | — |
| Coffee Chromatographic Profile | Positive | — | — |
| Total Ash Content | Informative | — | — |
| Value | Units | Test Method / Conditions | |
| Gram Negative Bacteria Bile Tolerant | Absent | — | — |
| Total Coliforms | Absent | — | — |
| Total Count of Aerobic Bacteria | max. 3,000 | — | — |
| Escherichia Coli | Absent | — | — |
| Pseudomonas Aeruginosa | Absent | — | — |
| Salmonella Spp. | Absent | — | — |
| Staphylococcus Aureus | Absent | — | — |
| Yeast and Mold Count | max. 100 | — | — |
| Value | Units | Test Method / Conditions | |
| Contaminant Policy | Contaminant monitoring is carried out in accordance with procedures established by the manufacturer. | — | — |
| Residual Solvent (Ethanol) | max. 0.500 | — | — |
Regulatory & Compliance
- Regulatory Information
- Certificate of Origin: Manufacturing process carried out by Anidro do Brasil Extrações S.A.
- Ionization treatment: Non ionized/non irradiated product according to directives 1999/2/EC and 1999/3/EC
- Food Grade: Food Grade Status in accordance with EAFUS.
- TSE/BSE: Centroflora Group certifies that the product is exclusively of vegetal origin and, therefore, it is excluded from the "note for Guidance on Minimizing the Risk of Transmitting Animal Spongiform
- Encephalopathy Agents via Human and Veterinary Medicinal Products" current revision scope.
- Gluten Free: Centroflora Group certifies that the product is gluten free in accordance with regulations EC 1169/2011"
Packaging & Availability
- Packaging Type
- Package
25 kg cardboard box containing double plastic bag.
Storage & Handling
- Storage
The product should be stored in closed containers, protected from heat and moisture. Open containers must be closed immediately.
- Shelf Life
The validity of this product is 2 year when stored under the specified conditions