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Centroflora Hedera Helix Dry Extract

Hedera Helix Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment.

Ingredient Name: Ivy Leaves Extract Powder

Labeling Claims: Naturally Derived, Plant-Based

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Identification & Functionality

Preservatives
None
Excipients
Maltodextrin
Family
Araliaceae Juss.
Scientific Name
Hedera helix L.
Manufacturing Country
Brazil
Used Part
Leaf
Production Process
Extraction / Concentration / Drying
Aspect
Fine hygroscopic powder
Drug Plant Origin
Brazil
Ingredients
Ivy Leaves Extract Powder
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Slightly Soluble in
Water
Soluble in
Water and Ethanol
Typical Properties
ValueUnitsTest Method / Conditions
Ratio4 - 8:1
Volumetric Density250 - 550
Loss on Dryingmax. 6.0
pH (10%)4.5 - 6.5
Hederacoside C Assay10.00 - 12.00
Harpagophytum Chromatographic ProfilePositive
Total Ash Contentmax. 20.0
Microbiological Values
ValueUnitsTest Method / Conditions
Gram Negative Bacteria Bile Tolerantmax. 100
Total Count of Aerobic Bacteriamax. 1,000
Escherichia ColiAbsent
Pseudomonas AeruginosaAbsent
Salmonella Spp.Absent
Staphylococcus AureusAbsent
Yeast and Mold Countmax. 100
Contaminants
ValueUnitsTest Method / Conditions
Total Heavy Metalsmax. 20.0
Contaminant PolicyContaminant monitoring is carried out in accordance with procedures established by the manufacturer.

Packaging & Availability

Packaging Type
Package

25 kg cardboard box containing double plastic bag.

Storage & Handling

Storage

The product should be stored in closed containers, protected from heat and moisture. Open containers must be closed immediately.

Shelf Life

 The validity of this product is 2 year when stored under the specified conditions