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Sinarmas Cepsa FAC 810-H

1 of 12 products in this brand
Sinarmas Cepsa FAC 810-H is another carboxylic acid with a long aliphatic chain, featuring 8 to 18 even-numbered carbon atoms, whether saturated or unsaturated. Its multifaceted role includes serving as a nonionic surfactant, defoamer, intermediate, surfactant, fatty acid, and lipid, as well as an emulsifier in various applications.

INCI Name: Caprylic/Capric Triglyceride

Ingredient Name: Caprylic-Capric Acid Blend

Chemical Name: Caprylic/Capric Triglyceride, Fatty acids, C8-10

CAS Number: 65381-09-1

Functions: Defoamer, Emulsifier, Fatty Acid & Lipid, Intermediate, Surfactant, Surfactant (Nonionic)

Chemical Family: Fatty Acids, Organic Acids

Synonyms: Decanoyl- And Octanoyl Glycerides, ODO

Knowde Enhanced TDS

Identification & Functionality

Agrochemical Functions
Base Chemicals Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
EC No.
277-452-2, 265-724-3
CAS No.
65381-09-1
Palm Origin

This product is manufactured using 100% vegetable based raw materials, i.e. the Palm oil or Palm Kernel oil. Palm oil and Kernel oil are produced from the oil palm tree planted in Indonesia, the plant does not use any palm product specifically from Africa.

Features & Benefits

Benefit Claims

Applications & Uses

Properties

Physical Form
Appearance
Clear liquid (at 30⁰C)
Typical Properties
ValueUnitsTest Method / Conditions
Acid Value355 - 365mg KOH/gAOCS Te 1a-64
Saponification Value356 - 366mg KOH/gAOCS TI 1a-64
Iodine Valuemax. 0.5% I₂AOCS Tg 1a-64
Titremax. 7⁰CAOCS Tr 1a-64
Color (Lov, 5 1/4")max. 0.5/3R/YAOCS Cc 13e-92
Moisture Contentmax. 0.2%AOCS Ca 2e-84
Composition
ValueUnitsTest Method / Conditions
C6max. 0.5%ESM-TM-QC-207
C855 - 65%ESM-TM-QC-207
C1035.0 - 45.0%ESM-TM-QC-207
C12max. 1%ESM-TM-QC-207

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
1 year
Storage and Shelf Life

This product is stable at least one year if it is stored in proper, sealed and original container while kept under nitrogen at ambient temperature. Shelf Life is affected by storage conditions.