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Often considered nature's perfect antioxidant, hydroxytyrosol is one of the key active ingredients in the olive that is largely responsible for the olive's tremendous health benefits. Hydroxytyrosol is a natural phytochemical with the highest antioxidant properties discovered to date. Olea25® is the result of a unique patent pending production and purification process that yields an unprecedented 25% hydroxytyrosol content. The Oleuropein has been completely tranferred through a biotransformation process into the bioactive hydroxytyrosol. No Oleuropein residue remains in final product!

Functions: Antioxidant

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Pharma & Nutraceuticals Functions

    Features & Benefits

    Product Highlights

    Most Powerful Natural Antioxidant Discovered To Date!

    • Supports Against All 5 Common Free Radicals
    • 3x Higher Antioxidant Activity than CoQ10
    • 15x Higher Antioxidant Activity than Green Tea
    • Nutritional, Functional Food Applications for Total Health

    Full Spectrum Antioxidant Support

    • 6,857,600 ORAC
    • Olea25® comes in at an astounding
    • 68,576 μmole TE/gram or
    • 6,857,600 μmole TE/100 gram
      • as documented by Brunswick Laboratories.

    Antioxidant Power Against

    ORAC Values

    Peroxyl Radicals

    1,571,000

    Hydroxyl Radicals

    2,410,000

    Peroxynitrite

    83,100

    Super Oxide Anion

    2,544,500

    Singlet Oxygen

    249,000

    Total ORAC

    6,857,600

    * Brunswick Laboratories μmole TE/100g

    Applications & Uses

    Technical Details & Test Data

    Comparison Chart

    Antioxidant (ORAC) Protection Comparison Chart

    Certified Nutraceuticals Olea 25 Comparison Chart