AgriPhage

AgriPhage™ Citrus Canker is a bactericide that is comprised of a formulation of bacteriophage to be used as a preventive and curative product for the control of citrus canker (caused by the bacterium Xanthomonas citri subsp. citri) on citrus (Crop Group 10 or Crop Group 10-10) (e.g., orange, grapefruit, pummelo, lemon,lime, tangerine, tangelo, or kumquat).

AgriPhage™ is a bactericide that is comprised of a formulation of bacteriophage to be used as a preventive and curative product for the control of bacterial spot (caused by the bacterium Xanthomonas campestris pv. vesicatoria) and bacterial speck (caused by the bacterium Pseudomonas syringae pv. tomato) on tomatoes and peppers. Apply AgriPhage as a preventive to protect growing leaf tissue, as a curative when the first disease symptoms are visible, or when conditions are conducive to heavy disease pressure. In the greenhouse, apply AgriPhage as a foliar spray or by fogging. In the field, apply AgriPhage with conventional ground spray equipment immediately after planting and as the plants mature.

AgriPhage™ Fire Blight is a bactericide that is comprised of a formulation of bacteriophage to be used as a preventive and curative product for the control of fire blight (caused by the bacterium Erwinia amylovora) on apples and pears.

AgriPhage™ CMM is a bactericide that is comprised of a formulation of bacteriophage to be used as a preventive and curative product for the control of bacterial canker (caused by the bacterium Clavibacter michiganensis subsp. michiganensis) on tomatoes.