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C-Craft Powder is primarily composed of Sodium Caproate and -Butyrate. Other carboxylates present in the mixture are Valerate, Propionate, Acetate, Heptanoate and Caprylate. The fatty acid carboxylates are naturally derived by non-GMO fermentation of organic waste streams at the ChainCraft facility in Amsterdam and can be supplied GMP+ FSA assured. C-Craft Powder is purified by use of 5 distinct technologies, resulting in a beige free flowing powder with a natural, musty odor characteristic for fermentation products.

Ingredient Name: Sodium Butyrate

Functions: Acidifier, Anti-Fungal Agent, Anti-Microbial Agent, Prebiotic, Preservative

Labeling Claims: Non-GMO

Certifications & Compliance: cGMP

Physical Form: Powder, Solid

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Sodium Butyrate

Features & Benefits

Labeling Claims

Applications & Uses

Application and Supply

The product is meant to stimulate health and productivity of the animals. For this purpose, we recommend using 0.1%-0.5% dosage through the feed or drinking water.

Properties

Physical Form
Odor
Characteristic, Musty odor
Appearance
Beige Free-Flowing Powder
Typical Properties
ValueUnitsTest Method / Conditions
Molecular weight (Sodium Caproate)138.14g/mol
Molecular weight (Sodium Butyrate)110.09g/mol
Share (Sodium Caproate)50 - 70% DW
Share (Sodium Butyrate)25 - 35% DW
Share Other fatty acid salts (n = 2,3,5,7,8))5 - 20% DW
Density0.8g/cm3
Solubility in water600mg/mL
Water Content (Drying in 105 ⁰C oven for >3.5 hours)max. 2%wt
Notes
  • Apart from these Sodium salts, because of natural presence in our food feedstock material, the K, Ca and Mg salts of the carboxylates can also be present in small volumes in the product. Fatty acid share has been determined by use of GCMS. Mw = Molecular weight. DW = Dry weight.
  • Properties determined at room temperature unless indicated differently.

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage and Safety

Minimal durability is three years after production date, provided that recommended storage conditions are maintained. Recommended storage conditions: Store in a closed, moisture free container between -20 and 40 ⁰C.