Products

Challenge Dairy Challenge Unsalted Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping, not for baking. Whipped butter contains more air than regular butter so it cannot be used in a recipe for an equal volume of regular butter. Made from whipped Grade AA butter but contains no salt.

For over 100 years we've been the west's favorite brand of butter. Now we're applying our tradition of quality to Challenge Dairy Challenge Cream Cheese. You'll taste the difference in your favorite recipes and recognize the natural heritage Challenge products bring to any meal.

Challenge Dairy Challenge Whipped Cream Cheese offers the same great flavor as our regular cream cheese but with half the saturated fat. The whipping process incorporates air which gives our whipped spread that light, airy texture and makes it easier to spread. It’s perfect for spreading on bagels, crackers, or your favorite vegetables. It also makes great dips and frostings.

Enjoy the pure, superior taste of Challenge Dairy Challenge Soft Cream Cheese as a topping on your favorite foods. Its silky texture spreads evenly, and its softer consistency makes dip recipes come to life. Conveniently packaged in resealable tubs to maintain freshness.

Challenge Dairy Challenge Spreadable Butter with Olive Oil and Sea Salt boosts flavor in your favorite pasta dishes, appetizers and seafood recipes, and smooths beautifully over slices of crusty bread.

Challenge Dairy Challenge Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping. Whipped butter contains more air than regular butter so it cannot be substituted in a recipe for an equal volume of regular butter. Made from whipped Grade AA butter.