Products

Challenge Dairy Challenge Spreadable Butter with Olive Oil and Sea Salt boosts flavor in your favorite pasta dishes, appetizers and seafood recipes, and smooths beautifully over slices of crusty bread.

Challenge Dairy Challenge European Style Butter helps you prepare better tasting foods. It’s churned slower and longer, in the tradition of fine European butters, to produce a more flavorful butter with less moisture and higher butterfat— 83% versus 80% for standard butters.

Challenge Dairy Challenge Unsalted Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping, not for baking. Whipped butter contains more air than regular butter so it cannot be used in a recipe for an equal volume of regular butter. Made from whipped Grade AA butter but contains no salt.

Challenge Dairy Challenge Spreadable Lite Butter is made with pure, real Challenge Butter blended with Canola Oil and flavored with Olive Oil so that it tastes great and spreads silky smooth even when cold.

Challenge Dairy Challenge Unsalted Butter also known as "sweet butter,” is 100% real cream butter but with no salt added. In cooking, many recipes call for unsalted butter to give the cook greater control over the flavor and savoriness of their dishes. It’s also a delicious way for people to reduce their intake of sodium.

Challenge Dairy Challenge Spreadable Butter is created by combining our regular butter with the finest canola oil. This combination goes on smooth and easy right out of the fridge and provides a tasty alternative to flavorless spreads. Available in 8 oz, 15 oz and 30 oz sizes.

Chefs and home cooks prefer the flavor control of unsalted butter.Challenge Dairy Challenge European Style Unsalted Buttergive cooks the flexibility they need without compromising quality. You can make dishes that are rich in flavor but lower in sodium.

Challenge Dairy Challenge Butter has been a quality staple in kitchens since 1911. It’s churned daily from two natural ingredients: the freshest 100% real pasteurized sweet cream and salt. That’s it. Nothing artificial or synthetic. The taste is pure, and the flavor is consistent. It’s no wonder it is our best selling butter.

Challenge Dairy Challenge Lactose Free is a 100% pure Challenge Butter clarified and blended with canola oil to keep the flavor, characteristics, and quality of real butter without lactose. Our lactose free butter spreads ultra smooth as a topping or can be used as a core ingredient when cooking, sautéing, or frying. Experience the same great taste of butter without compromise. It’s lower in calories and has less cholesterol than regular butter.

Challenge Dairy Challenge Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping. Whipped butter contains more air than regular butter so it cannot be substituted in a recipe for an equal volume of regular butter. Made from whipped Grade AA butter.