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On January 2, 1911, The Challenge Cream & Butter Company opened for business in a rented storeroom in Los Angeles to sell the products of cooperative creamery associations in Riverdale and Tulare. The staff consisted of a manager, assistant manager, bookkeeper, and delivery salesman. Four people. The new company owned a wagon but had to rent a horse to pull it.

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Challenge Dairy Challenge Spreadable Lite Butter is made with pure, real Challenge Butter blended with Canola Oil and flavored with Olive Oil so that it tastes great and spreads silky smooth even when cold.

Challenge Dairy Challenge Spreadable Lite Butter

Challenge Dairy Challenge Butter has been a quality staple in kitchens since 1911. It’s churned daily from two natural ingredients: the freshest 100% real pasteurized sweet cream and salt. That’s it. Nothing artificial or synthetic. The taste is pure, and the flavor is consistent. It’s no wonder it is our best selling butter.

Challenge Dairy Challenge Butter

Challenge Dairy Challenge Unsalted Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping, not for baking. Whipped butter contains more air than regular butter so it cannot be used in a recipe for an equal volume of regular butter. Made from whipped Grade AA butter but contains no salt.

Challenge Dairy Challenge Unsalted Whipped Butter

Chefs and home cooks prefer the flavor control of unsalted butter.Challenge Dairy Challenge European Style Unsalted Buttergive cooks the flexibility they need without compromising quality. You can make dishes that are rich in flavor but lower in sodium.

Challenge Dairy Challenge European Style Unsalted Butter

Challenge Dairy Challenge Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping. Whipped butter contains more air than regular butter so it cannot be substituted in a recipe for an equal volume of regular butter. Made from whipped Grade AA butter.

Challenge Dairy Challenge Whipped Butter

Challenge Dairy Challenge Spreadable Butter is created by combining our regular butter with the finest canola oil. This combination goes on smooth and easy right out of the fridge and provides a tasty alternative to flavorless spreads. Available in 8 oz, 15 oz and 30 oz sizes.

Challenge Dairy Challenge Spreadable Butter

Challenge Dairy Challenge Whipped Cream Cheese offers the same great flavor as our regular cream cheese but with half the saturated fat. The whipping process incorporates air which gives our whipped spread that light, airy texture and makes it easier to spread. It’s perfect for spreading on bagels, crackers, or your favorite vegetables. It also makes great dips and frostings.

Challenge Dairy Challenge Whipped Cream Cheese

Challenge Dairy Challenge Lactose Free is a 100% pure Challenge Butter clarified and blended with canola oil to keep the flavor, characteristics, and quality of real butter without lactose. Our lactose free butter spreads ultra smooth as a topping or can be used as a core ingredient when cooking, sautéing, or frying. Experience the same great taste of butter without compromise. It’s lower in calories and has less cholesterol than regular butter.

Challenge Dairy Challenge Lactose Free

Challenge Dairy Challenge European Style Butter helps you prepare better tasting foods. It’s churned slower and longer, in the tradition of fine European butters, to produce a more flavorful butter with less moisture and higher butterfat— 83% versus 80% for standard butters.

Challenge Dairy Challenge European Style Butter

Challenge Dairy

On January 2, 1911, The Challenge Cream &amp; Butter Company opened for business in a rented storeroom in Los Angeles to sell the products of cooperative creamery associations in Riverdale and Tulare.

Challenge Dairy - Milk Derrivative - Creamery - Bakery

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Challenge Dairy Challenge Butter has been a quality staple in kitchens since 1911. It’s churned daily from two natural ingredients: the freshest 100% real pasteurized sweet cream and salt. That’s it. 

Challenge Dairy Challenge Butter - Natural - Rich in Vitamins

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	Value	Units	Test Method / Conditions
Calories	100	kcal/14g	—
Calories from Fat	100	kcal/14g	—
Cholesterol	30	mg/14g	—
Protein	0	g/14g	—
Saturated Fat	7	g/14g	—
Sodium Content	90	mg/14g	—
Total Carbohydrate	0	g/14g	—
Total Fat	11	g/14g	—
Trans Fat	0	g/14g	—

Challenge Dairy Challenge Butter

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