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ActiCPP™ 40 Casein Phosphopeptides

1 of 1 products in this brand
ActiCPP™ is a form of Casein Phosphopeptides (CPP) derived from milk casein, and it is produced using a unique cocktail of enzymes and a multi-step enzymatic hydrolysis process to achieve a high concentration of CPP (>40%). In contrast, many other CPP manufacturers can only produce CPP with a maximum concentration of 20%. Additionally, the identity and concentration of ActiCPP™ have been independently verified by a third-party laboratory.CPP has been scientifically demonstrated to enhance the absorption of calcium and other divalent ions, with the ultimate goal of serving as a preventive measure against the development of osteoporosis

Ingredient Name: Casein Phosphopeptides

Functions: Carrier

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
350-700 mg/day

Properties

Physical Form
Solubility
Appearance
White to light cream powder
Typical Properties
ValueUnitsTest Method / Conditions
CPP Contentmin. 5%
Loss on Dryingmax. 5%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Plate Countmax. 103 cfu/g
Total Yeast and Moldmax. 102 cfu/g
Enterobacteriaceaemax. 10 cfu/g
Salmonella spp.Absent/25g
Escherichia coliAbsent/10g
Staphylococcus aureusAbsent/10g
Pseudomonas aeruginosaAbsent/10g
Heavy Metals
ValueUnitsTest Method / Conditions
Ashmax. 5%
Lead Contentmax. 0.1ppm
Mercury Contentmax. 0.1ppm
Cadmium Contentmax. 0.5ppm
Arsenic Contentmax. 0.1ppm
Total (as lead)max. 10ppm

Packaging & Availability

Packaging Type
Packaging

1Kg, 5Kg, 10Kg /Aluminum pack.

Storage & Handling

Shelf Life
2 years
Storage and Shelf Life Conditions
  • 2 years (Stored closed in original sealed package).
  • Be Kept in an airtight container and stored at room temperature (25°C), avoid light,Once opened, use contents quickly.