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Charles Faram Agnus

Agnus is a high alpha acid hop. Agnus has been compared in various sources to Magnum, Nugget, Target and Columbus. According to the Hop Growers Union of the Czech Republic brewing results has shown that it has a better effect on beer stability. This makes it good for export beers and for German style lagers as well as Pilsners.

Ingredient Name: Hops

Physical Form: Flakes, Solid

Labeling Claims: Kosher, Metal-free, Natural, Naturally Derived, Organic, Pesticide-free, Plant-Based, SVHC Chemicals-free, Solvent-free, Vegan, Vegetarian

Certifications & Compliance: ISO 9001, Kosher, Organic Certified

Features: Improved Stability, Improved Yield

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Country of Origin
Czech Republic
Ingredients
Hops
Technologies
Origin & History
  • Agnus hops were bred from a number of varieties including Bor, Fuggles, Northern Brewer, Saaz and Sladek
  • It is released in 2001

Features & Benefits

Food Ingredients Features
Product Characteristics

Citrus, Floral &Spicy.

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Alpha Acid12 - 14%
Beta Acid4 - 6.5%
Cohumulone29 - 38
Myrcene40 - 55%
Humulene15 - 20%
Farnesenemax. 1%
Total Oil2 - 3ml/100g
Flavour Intensity8.0

Regulatory & Compliance

Certifications & Compliance