Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Origin & History
Bullion was developed from a breeding program in 1919 by Professor Salmon in England. It originates from a wild hop in Canada. Released 1938.
Features & Benefits
- Labeling Claims
- Product Characteristics
- Blackcurrant, Spicy
- Early hop. Resistant to Verticillium wilt, moderately resistant to downy mildew
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Acid | 8 - 11 | % | — |
Beta Acid | 4 - 6 | % | — |
Cohumulone | 35 - 40 | — | — |
Myrcene | 40 - 55 | % | — |
Total Oil | 1 - 2.7 | ml/100g | — |
Flavour Intensity | 8.0 | — | — |
Humulene | 20 - 30 | % | — |
Farnesene | max. 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance