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Charles Faram Bullion

Bullion is a bittering hop used in brewing. It can be used as a substituent for Brewers Gold, Galena, Columbus, Chinook, Northern Brewer.

Ingredient Name: Hops

Physical Form: Flakes, Solid

Labeling Claims: Kosher, Metal-free, Natural, Naturally Derived, Organic, Pesticide-free, Plant-Based, SVHC Chemicals-free, Solvent-free, Vegan, Vegetarian

Certifications & Compliance: ISO 9001, Kosher, Organic Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Ingredients
Hops
Technologies
Origin & History

Bullion was developed from a breeding program in 1919 by Professor Salmon in England. It originates from a wild hop in Canada. Released 1938.

Features & Benefits

Product Characteristics
  • Blackcurrant, Spicy
  • Early hop. Resistant to Verticillium wilt, moderately resistant to downy mildew

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Alpha Acid8 - 11%
Beta Acid4 - 6%
Cohumulone35 - 40
Myrcene40 - 55%
Total Oil1 - 2.7ml/100g
Flavour Intensity8.0
Humulene20 - 30%
Farnesenemax. 1%

Regulatory & Compliance

Certifications & Compliance