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Charles Faram Centennial

Centennial is a dual purpose hop. Centennial hops are an experimental variety which is under evaluation by UK and US brewers. They have quite floral qualities similar to that of Cascade.

Ingredient Name: Hops

Physical Form: Flakes, Solid

Labeling Claims: Kosher, Metal-free, Natural, Naturally Derived, Organic, Pesticide-free, Plant-Based, SVHC Chemicals-free, Solvent-free, Vegan, Vegetarian

Certifications & Compliance: ISO 9001, Kosher, Organic Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Hops
Technologies
Origin & History

Selected from a cross between Brewers Gold and a selected USDA male.

Features & Benefits

Product Characteristics
  • Floral, Lemon, Resinous
  • Good, neat well hopped bines maturing mid-season
  • A medium sized dense compact cone
  • No visible reaction to infection with Prunus necrotic ring-spot virus
  • Moderately resistant to Verticillium Wilt

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Alpha Acid7 - 12%
Beta Acid3 - 5.5%
Cohumulone29 - 30
Myrcene45 - 60%
Total Oil1.5 - 2.3ml/100g
Flavour Intensity9.0
Humulene10 - 20%
Farnesenemax. 1%

Regulatory & Compliance

Certifications & Compliance