Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Country of Origin
- USA
- Ingredients
- Hops
- Technologies
- Origin & History
- Developed by the John I Haas, Inc. breeding company and released in 1994
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
- Fruity, floral, citrus aroma
- Early to mid maturity
- Susceptable to downy mildew, but resistant to verticillium wilt
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Acid | 12 - 15 | % | — |
Beta Acid | 8.5 - 10 | % | — |
Cohumulone | 33 - 35 | — | — |
Myrcene | 45 - 55 | % | — |
Total Oil | 1.5 - 1.9 | ml/100g | — |
Flavour Intensity | 6.0 | — | — |
Humulene | 12 - 15 | % | — |
Farnesene | max. 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance