- Applications:Dairy, Savory & Culinary, Food
- Product Families:Vegetable Products & Extracts, Whole Foods, Extracts & Premixes
- End Uses:Food Seasonings, Sauces, Dairy Products
With a distinctive, delicate, onion flavor, leeks are a healthy, versatile ingredient, with a mild hint of sweetness.
Leeks can be used in a wide range of meat and vegetable dishes, and go particularly well with bacon, chicken, fish, carrot, potato and mushrooms. It’s a classic ingredient in soups, casseroles and tarts. Leek also works with dairy products, particularly butter and cream, in soufflés and gratins. It makes an excellent companion to a range of herbs, including thyme, tarragon, chives, garlic, mustard and sage.
Freeze-dried leek is perfect for bringing a delicate, aromatic onion flavor to ready-made rice dishes, sauces and soup mixtures.