Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Vinegar, Enzyme, Skimmed Milk, Pasteurized Cow’s Milk
- Technologies
- Origin
History
- Fresh Mozzarella was historically only made with milk from water buffalo in Italy. Pasta filata is the technique historically used to make Fresh Mozzarella, where the cheese curds are kneaded, then streched and formed into balls, logs or laofs.
- Our Fresh Mozzarella cheeses are produced using authentic European recipes and superior ingredients to achieve the old-world flavor and smooth, milkty texture.
Sourcing
- Our Cucina Andolina Fresh Mozzarella cheese is produced in the finest USA mozzarella cheese plant.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Flavor
- Pleasant and clean
- Analytical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Fat Content | 20.0-22.0 | % | Dry Basis |
| Moisture Content | 54 - 60 | % | — |
| pH | 5.10 - 5.75 | % | — |
| Salt Content | 0.50 - 1.8 | % | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0.0 | g/28g | — |
| Calcium | 290.0 | mg/28g | — |
| Cholesterol | 20.0 | mg/28g | — |
| Dietary Fiber | 0.0 | g/28g | — |
| Energy | 80.0 | kcal/28g | — |
| Iron | 0.0 | g/28g | — |
| Potassium | 0.0 | g/28g | — |
| Protein | 6.0 | g/28g | — |
| Saturated Fat | 4.0 | g/28g | — |
| Sodium | 240.0 | mg/28g | — |
| Total Carbohydrate | 1.0 | g/28g | — |
| Total Fat | 6.0 | g/28g | — |
| Total Sugars | 0.0 | g/28g | — |
| Trans Fat | 0.0 | g/28g | — |
| Vitamin D | 0.0 | g/28g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- rBST/ rBGH Statement: Our cheese products are guaranteed to be recombinant bovine growth hormone (also known as rBGH or rBST) free.
- GMO /BE Statement: This product is made without ingredients containing GMOs/BE ingredients.
- Gluten Statement: This product is naturally gluten free, as defined by the USA FDA.
- SDS Statement: Cheese Merchants of America does not provide SDS sheets. Cheese products are not considered hazardous and do NOT require SDS sheets.
Packaging & Availability
- Availability
- Ovoline Fresh Mozzarella Balls: Egg Size ball packed in water.
- Ciliegine Fresh Mozzarella Balls: Cherry size ball packed in water.
- Bocconcini Fresh Mozzarella Balls: Bite Size ball packed in water.
- Cryovac Logs: (6)-1lb logs sealed.
- Other custom sizes available upon request.
- Availability
- 6-1lb logs in water, Case dimensions: L: 12.50” x W: 7.00” x H: 4.00”, Cube: 0.20, Ti: 20, Hi: 8. GTIN: 10656133007156
- 6-1lb sliced logs (26 pieces) vacuum-sealed. Case dimensions: L: 12.50” x W: 7.00” x H: 4.00”, Cube: 0.20, Ti: 20, Hi: 8. GTIN: 10656133007194
- 6-1lb logs sliced, no water, thermo-sealed. Case dimensions: L: 12.50” x W: 7.00” x H: 4.00”, Cube: 0.20, Ti: 20, Hi: 8. GTIN: 10656133007309
- 6-1lb logs sliced in water, thermo-sealed. Case dimensions: L: 12.50” x W: 7.00” x H: 4.00”, Cube: 0.20, Ti: 20, Hi: 8. GTIN: 10656133007323
- 6-1lb logs vacuum-sealed. Case dimensions: L: 12.50” x W: 7.00” x H: 4.00”, Cube: 0.20, Ti: 20, Hi: 8. GTIN: 10656133007408
Storage & Handling
- Shelf Life
- 60 Days (Logs no Water), 37 Days (Logs in Water)
- Storage and Shipping
Product may be stored/ shipped in temperatures between 33-38 degrees Fahrenheit.